Since 2007, we have been innovating and expanding our water optimization technology to address the world’s most complex water challenges. We work closely with our customers and strategic partners to understand their evolving needs and issues, and then map those understandings into customized solutions that improve business results. And, we assure our solutions are flexible and adaptable to accommodate the ever changing environmental landscape.

We pride ourselves in our certified technologies and business competencies, delivering solutions that provide a sustainable competitive advantage, flexibility, profitability and growth for our customers in healthcare, agriculture, horticulture, aquaculture and commercial industries.

Though extensive research, we have expanded our technology with Naiad™ Medical and Home Systems to provide clean, fresh and safe drinking water for all to enjoy.

Internationally Recognized Certifications and Safety Testing

We adopted ‘living water’ in all our concepts, from product development, marketing, management to service; restoration is the goal. We believe that restoring water to its living state is the mother of human civilization.  The core of our restoration technology is to exceed the potable standards set by the primary non-governmental agencies of the National Sanitation Foundation (NSF) and the American National Standards Institute (ANSI). The main agencies responsible for testing and certifying water treatment devices include the National Sanitation Foundation (NSF International), and The International Association of Plumbing and Mechanical Officials (IAPMO).

The following is a list of the NSF/ANSI standards that were applied for the certification of our Naiad™ Water Restoration Units and customized Water Optimizers™.

NSF Protocol P231: Microbiological Water Purifiers: This stringent protocol addresses the systems that use chemical, mechanical, and/or physical technologies to filter and treat waters of unknown microbiological quality, but that are presumed to be potable.

NSF/ANSI Standard 42: Drinking Water Treatment Units – Aesthetic Effects: This standard covers point-of-use (POU) and point-of-entry (POE) systems designed to reduce specific aesthetic or non-health-related contaminants (chlorine, taste and odor, and particulates) that may be present in public or private drinking water.

NSF/ANSI Standard 53: Drinking Water Treatment Units – Health Effects: addresses point-of-use (POU) and point-of-entry (POE) systems designed to reduce specific health-related contaminants, such as Cryptosporidium, Giardia, lead, volatile organic chemicals (VOCs), MTBE (methyl tertiary-butyl ether), that may be present in public or private drinking water.

NSF/ANSI Standards 61 & 372: This covers a set of standards that relates to indirect additives, products, and materials. These standards address crucial aspects of drinking water system components, specifically, determining whether contaminants that leach or migrate from the product/material into the drinking water are above acceptable levels in finished waters. The standards also evaluates the lead content as well as testing requirements and methodologies for material lead content analysis. The intent is to establish minimum requirements for the control of potentially adverse human health effects from products that contact drinking.

What It Covers: Microbiological Purifier Protocol

What It Protects Against:

• Bacteria 99.9999%
• Viruses 99.999%
• Legionella 99.99%
• Protozoa 99.9%

NSF/ANSI 42

What It Covers: Look and Taste

What It Protects Against:

• Chlorine and Chloramine
• Iron
• Manganese
• Zinc
• Total Dissolved Solids

NSF/ANSI 53

What It Covers: Health Effects

What It Protects Against:

• Lead an Other Heavy Metals
• Asbestos
• Cysts
• Organic and Inorganic Compounds

NSF/ANSI 61 & 372

What It Covers: Drinking Water System Components – Health Effects

Meets and/or Exceeds the Stringent Requirements:

• Lead Free as defined as <25% lead content requirement of the RLDWA (Reduction of lead in Drinking Water Act)
• Equipment that comes in contact with either potable water or products the support the production of potable water